Welcome Chef Carlos Adorno to our culinary lab. He has many years of cooking and restaurant experience. We will explore the Mediterranean
approach to cooking in this class with fresh, delicious flavors and quick techniques for summer meals. Students will help prepare and
• Roasted feta and honey with homemade pita chips
• Greek lemon oregano lamb chops
• Risotto
• Greek salad
• Cashew honey rolls

Section #31321 Thursday, May 24 6-9pm Fee: $45 3 hrs BCCC8 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu