The Chef’s Table

The Frances Morgan Roberson Culinary Arts Lab is a fine community resource! Those who have participated in our Personal Enrichment Culinary classes have experienced great instruction, delicious food, and fun camaraderie. Our classes are limited to 10 participants so that everyone can learn new skills, help prepare our meals, and enjoy our food. All materials are supplied. Please register at least one week before class date.

This year your holiday baking will be so much more inviting when you learn to decorate cakes, cupcakes, and cookies from Michele Daniels. In BCCC’s Cake Decorating I class you will learn to decorate cakes that will delight your family and friends. Learn to master elegant borders using shells, rosettes, and stars. Learn to create lovely flowers such as roses, rosebuds, sweet peas, and pansies. Take this class and enjoy decorating a beautiful cake for every holiday event! Supply list available upon registration.

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Date(s) of course:

Sept 11 to Oct 16

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BCCC8 829

Total Hours of Class: 15

Registration Fee: