Store bought pimento cheese. Really? When you know how easy it is to make your own, you will wonder why you ever bought that stuff. And

homemade pimento cheese is always so delicious. There are many different techniques and recipes used to make this old Southern favorite,

and we will explore many of them. The class will make several variations of pimento cheese, and students will carry home samples for their

families to enjoy. We will also make two tasty appetizers using pimento cheese. Your elegant parties and casual lunches can always include

homemade pimento cheese. Here’s a sample of what we’ll make;

• Cheese and jam appetizer

• Pimento cheese sandwiches using four different recipes

• Quick tomato soup

Section #:


Date(s) of course:

June 14

Day(s) of week:


Time of course:



BCCC8 830

Total Hours of Class:


Registration Fee:


For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375