Hello, Seafood Season. Oysters are still in. Shrimp and crabs are starting to run. Spring, Summer, Fall or Winter; it is always time to enjoy Eastern North Carolina’s seafood delicacies. Our friend, Stephen Tubaugh, is willing to share some of his best recipes and techniques to enhance your entertaining. We’ll use local products from our friends Mac Jones and Pat Cleve. You will not leave hungry!
Carolina Crab Cakes (Stephen’s Secret Recipe)
Oysters Rockefeller
Simply Delicious Seafood Dip with Homemade Crostini
Authentic New Orleans Mini Po’Boys
Classic Carolina Oyster Stew, Two Ways
Sweet and Savory Hushpuppies
Mini Key Lime Tarts

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Date(s) of course:

March 15

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For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu