Chef Stephen Tubaugh will lead your class in basic knife skills. He will teach you which knife is best for various kitchen tasks, and he will guide as you learn to make the proper cuts. Your chef will demonstrate the best way to use your knives, and you will practice cutting many fruits and vegetables to gain good knife control. All students will butcher a chicken. Sharpening, storage, and maintenance of your knives are also important skills we will address. You may use our knives or bring your favorites from home. And with all this food around we will cook up a good snack to reward your perfect slicing and dicing.

Section #:


Date(s) of course:

April 19

Day(s) of week:


Time of course:



BCCC8 830

Total Hours of Class:


Registration Fee:


For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375