Let’s Do Lunch: Instant Pot Cooking
Everyone is enjoying the new generation of pressure cookers/slow cookers. We wondered if they are worth a try. Scott Clark, a talented local cook, is
an Instant Pot fan, and he convinced us that these are very useful appliances. He will show you how to employ them as you help create an excellent
meal for a chilly day. We will cook and dine on Scott’s Beef Stew as he explains the many uses for Instant Pots.
Menu: Instant Pot Beef Stew, Cheese and Charcuterie Platter, Homemade Yeast Rolls, and Shortbread Cookies with Homemade Honey Thyme Ice

10:00am to 1:00pm Fri Feb 15 Fee: $40
3 hrs Section #32952 BCCC8 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu