Scott Clark uses ground duck breasts and bacon from the Hudson Valley Farm to create these delicious burgers. Trust us! You will leave ready to make more for your friends and family. And the sides are as good as the burgers!
Duck and Bacon Burgers with all the fixings
Citrus Salad
Shoe String Fries with Truffle Oil
Shortbread Cookie with Homemade Thyme Ice Cream

Section #:

30116

Date(s) of course:

May 4

Day(s) of week:

Friday

Time of course:

10am-1pm

Location:

BCCC8-830

Total Hours of Class:

3

Registration Fee:

$40

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu