Everybody loves a pie. And once you have the knack for making a good crust then there is no limit to the fillings you can enjoy. Rachel will lead us to make sweet dessert pies and savory pies for brunches or suppers. We’ll enjoy quiche, a rustic gallette, and a custard pie. Each student will bake an apple pie to carry home! Coffee, tea, and cold milk will be just what we need when those pies come out of the oven.

Section #:

30115

Date(s) of course:

April 26

Day(s) of week:

Thursday

Time of course:

5:30pm-9:30pm

Location:

BCCC8-830

Total Hours of Class:

4

Registration Fee:

$40

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu