The Frances Morgan Roberson Culinary Arts Program is excited to announce our next class! This 4-week class will focus on braising, sauteing, roasting, pan-frying, and knife skills. Students will prepare easily replicated meals each week while learning hands-on techniques to showcase to family and friends.
Section #28225 6pm-9pm Monday April 25 - May 15, 2017 12 hours BCCC8 830
**Another class will be offered in August 2017.
COST OF CLASS
*$70 registration fee, $1.25 student accidental insurance fee, $100 supply fee
No textbook is required for this 4-week class.
One scholarship per class is available through the Frances M. and William "Bill" R. Roberson Endowment. Scholarship applications are available through the Division of Continuing Education. This scholarship is awarded at the time of registration and covers the total registration fee.
Students may also apply for the BCCC Foundation Continuing Education Scholarship. Applications are also available through the Division of Continuing Education. This scholarship is a reimbursement scholarship, awarded at the time of completion. Students are responsible for all costs, at the time of registration.
For more information about these courses, please contact:
Director of HRD & Workforce Initiatives
Building 8, Room 804
Phone: (252) 940-6307
Fax: (252) 940-6254