Culinary Arts
The Frances Morgan Roberson Culinary Arts programs want to help you start a career in the culinary industry. Spend six weeks and learn the basics of working in a restaurant kitchen. You will learn to operate restaurant equipment. Knife skills, cooking techniques, proper sanitation and food storage, working with menus and recipes, managing a station, and cleaning up are all part of this class. Every day we will cook, and you will develop the skills to be a vital part of any restaurantā€™s success. Students are encouraged to participate in our spring ServSafeĀ® class on, Tuesdays and Thursdays starting in March.
Scholarships are available for this class through the BCCC Foundation.

Section 29930 2/6/18-3/20/18 Fee: $281.25 60 hrs BCCC8 830

Ms. Penelope Radcliffe
Director of HRD & Workforce Initiatives

Building 8, Room 811
Phone: (252) 940-6307
Fax: (252) 940-6254