Culinary Arts

The Frances Morgan Roberson Culinary Arts Program is excited to announce our next class!  This 4-week class will focus on braising, sauteing, roasting, pan-frying, and knife skills.  Students will prepare easily replicated meals each week while learning hands-on techniques to showcase to family and friends. 

UPCOMING CLASS:
Section #28225  6pm-9pm   Monday    April 25 - May 15, 2017    12 hours   BCCC8 830
**Another class will be offered in August 2017.

COURSE LENGTH
12 hours

COST OF CLASS
$171.25*
*$70 registration fee, $1.25 student accidental insurance fee, $100 supply fee

TEXTBOOK
No textbook is required for this 4-week class.

FUNDING ASSISTANCE
One scholarship per class is available through the Frances M. and William "Bill" R. Roberson Endowment.  Scholarship applications are available through the Division of Continuing Education. This scholarship is awarded at the time of registration and covers the total registration fee.

Students may also apply for the BCCC Foundation Continuing Education Scholarship.  Applications are also available through the Division of Continuing Education. This scholarship is a reimbursement scholarship, awarded at the time of completion.  Students are responsible for all costs, at the time of registration.

 

For more information about these courses, please contact:

Director of HRD & Workforce Initiatives
Building 8, Room 804
Phone:  (252) 940-6307
Fax:  (252) 940-6254