The Frances Morgan Roberson Culinary Arts Program is excited to announce our next class! This 6-week class will focus on cooking techniques, proper sanitation, food storage, managing a station and knife skills. Students will prepare easily replicated meals each week while learning hands-on techniques to showcase to family and friends.
9:00am-2pm Tues/Thurs Sept. 19-Oct. 26, 2017 60 hours BCCC8 830
COST OF CLASS
*$180 registration fee, $1.25 student accidental insurance fee, $100 supply fee
No textbook is required for this 6-week class.
One scholarship per class is available through the Frances M. and William "Bill" R. Roberson Endowment. Scholarship applications are available through the Division of Continuing Education. This scholarship is awarded at the time of registration and covers the total registration fee.
Students may also apply for the BCCC Foundation Continuing Education Scholarship. Applications are also available through the Division of Continuing Education. This scholarship is a reimbursement scholarship, awarded at the time of completion. Students are responsible for all costs, at the time of registration.
For more information about these courses, please contact:
Penelope Radcliffe, Director of HRD & Workforce Initiatives
Building 8, Room 811
Phone: (252) 940-6307
Fax: (252) 940-6254