Culinary Arts
The Frances Morgan Roberson Culinary Arts programs want to help you start a career in the culinary industry. Spend 12 weeks and learn the basics of working in a restaurant kitchen. You will learn to operate restaurant equipment. Knife skills, cooking techniques, proper sanitation and food storage, working with menus and recipes, managing a station, and cleaning up are all part of this class. Every day we will develop the skills to be a vital part of any restaurantā€™s success. Students will participate in our spring ServSafeĀ® class on, Tuesdays and Thursdays 6-9 starting 3/15-3/29. The class will conclude with 25 hours of workplace observation at local restaurants and return to discuss their experience,
Scholarships are available for this class through the BCCC Foundation.

Section 29930 2/6/18-4/26/18 Fee: $281.25 115 hrs BCCC8 830

Ms. Penelope Radcliffe
Director of HRD & Workforce Initiatives

Building 8, Room 811
Phone: (252) 940-6307
Fax: (252) 940-6254