ServSafe

ServSafe®, is recognized and accepted by more federal, state, and local jurisdictions than any other. Effective training means your entire operation will be more efficient, more profitable, and have a better understanding, of health department regulations. The ServSafe® certification will insure that two points will not be taken away at your sanitation inspection.   BCCC offers both the stand-alone certification course and the Review and Test Only.

ServSafe® Review and Test Only
This class will be a ServSafe® review and test only.  Food safety and consumer health are among the most pressing concerns for the food service industry.  The restaurant and food service industry's preeminent food safety training program, ServSafe®, is recognized and accepted by more federal, state, and local jurisdictions than any other.  Effective training means your entire operation will be more efficient, more profitable, and have a better understanding of health department regulations.  The ServSafe® certification will insure that two points will not be taken away at your sanitation inspections.  Students will be required to have a textbook and answer sheet to take the course.  Students hsould purchase textbook directly from the National Restaurant Association.  No materials will be sold in class.
The Review and Test Only class is for those who need to re-certify or for those that did not pass on their first attempt. The review will be 30 minutes to one hour and then students will be given the test.
Section #28285   6pm-9:30pm   Thursday    May 18    Fee: $20   3.5 hours   BCCC8 829

ServSafe®
This class will be the complete ServSafe® program.  Food safety and consumer health are among the most pressing concerns for the food service industry.  The restaurant and food service industry's preeminent food safety training program, ServSafe®, is recognized and accepted by more federal, state, and local jurisdictions than any other.  Effective training means your entire operation will be more efficient, more profitable, and have a better understanding of health department regulations.  The ServSafe® certification will insure that two points will not be taken away at your sanitation inspections.  Students will be required to have a textbook AND answer sheet to take the course.  Students should purchase the textbook directly from the National Restaurant Association.  No materials will be sold in class.
Section #28286   6pm-9pm   Tues & Thurs   June 6-June 20   Fee: $70   15 hours   BCCC8 829

FUNDING ASSISTANCE
There is no funding assistance for this program.

For more information about these courses, please contact:
Director of HRD & Workforce Initiatives
Building 8, Room 804
Phone:  (252) 940-6307
Fax:  (252) 940-6254